Flat Iron Steak

$14.99

Grilled Flat Iron steak marinated with black pepper, flax, balsamic reduction and fresh herbs. These tender steaks are served with fingerling potatoes which is seasoned with fresh thyme. Served with Chefs choice of fresh vegetables of the day. 6 oz – P – 48 g, Carbs – 32 g, Fats – 25 g, Cal – 545

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Grilled Flat Iron steak marinated with black pepper, flax, balsamic reduction and fresh herbs. These tender steaks are served with fingerling potatoes which is seasoned with fresh thyme. Served with Chefs choice of fresh vegetables of the day. 6 oz – P – 48 g, Carbs – 32 g, Fats – 25 g, Cal – 545

ASIAN Menu will be delivered on SUNDAY, March 31st and TUESDAY April 2nd.
CARIBBEAN Menu will be delivered on WEDNESDAY, April 3rd and THURSDAY April 4th. Dismiss

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