You might not think of plant-based foods like brussels sprouts or brown rice as being especially delicious, but with the right seasonings and preparation methods, they can offer a surprising amount of flavour.
The health benefits are also undeniable: vegetarians and vegans tend to eat less saturated fat and cholesterol, and more dietary fiber, which contribute to them having lower risks of cancer, high blood pressure, heart disease, diabetes and obesity than the average meat eater.
VEGANS – Are You Missing Out on High-Quality Protein?
Meats and other animal-based foods are some of the highest-quality sources of protein available to humans. Animal-based proteins are complete proteins that have all essential amino acids needed for muscle growth and repair. So while vegetarian diets typically include a wide range of protein sources, vegan diets may fall short on protein without the careful planning of complementary proteins.
The best source for vegan protein is: Seitan, Tofu, Tempeh and Edamame, Lentils, Chickpeas and Most Varieties of Beans, Nutritional Yeast, Spelt and Teff, Hempseed, Green Peas, Spirulina, Amaranth and Quinoa, Ezekiel Bread and Other Breads Made From Sprouted Grains