Protein Chefs Healthy Meal Delivery
Our vision is to provide high quality nutritious meals to the residents of Ontario using simple, fresh, locally sourced ingredients. The company started when meal prep was a new culture and an upcoming trend our society needed as people lives became busier with little or no time to prepare healthy meals.
Ronneil, the founder/CEO of Protein Chefs understood this need in real time and worked towards providing nutritious ready to eat meals for our awesome community. We understand the needs of our clientele and continue to evolve providing the best meal prep service.
2015
The year protein chefs was founded
100%
Year on year on growth
1,000,000+
The amount of meals we produce
5000
Operating in 5000 square feet facility
Our Meals are Packed Using Modified Atmosphere Packaging
It is sealed to keep quality and freshness up to 6 days. Our packaging is made up of both biodegradable and recyclable materials. Our food trays are both microwave and freezer friendly. Protein Chefs is committed to be an environmentally friendly company. We encourage everyone to recycle. To reduce waste and green house gases, we advise that you accumulate and return the shipping boxes.
Here Is How Protein Chefs Help Reduce Ontario’s Food Waste:
Customers place their weekly orders prior to the order deadlines.
The orders are sent to the kitchen; the Chefs calculate exactly how much produce and meats are needed for a delivery (based on the customers orders).
This calculation is formatted and sent to the suppliers for commodities that we need.
Suppliers deliver ONLY FRESH and exactly what’s ordered.
The meals are cooked as per specifications and recipes, hence there is no food or ingredient wasted.
By supporting Protein Chefs, you are contributing towards our society and helping in your own little way to avoid food wastage
Meet The Team
Ronneil Ramlal
Founder/ CEO
Ronneil is a highly motivated individual who has a zest for life. He is recognized as a hands-on Entrepreneur with strong problem-solving skills, who can inaugurate change and execute new processes in challenging environments.
He moved from Trinidad to Canada in 2006 and graduated in 2009 with a degree in Business Management. Prior to opening Protein Chefs, he worked at UPS Canada as a Front-Line Operations Supervisor for 4 years as well as working in retail management at the same time.
His passion and love for fitness started 10 years ago and he has not looked back since! He started Protein Chefs Inc. in 2015 with the idea to help people change their lives just by incorporating healthy meals in their diet day to day. He believes nutritious meals can help transform not only our bodies but also our mind and emotions.
His desire to succeed, resilient work ethic, hard work, determination, and drive motivates all of us as a team at Protein Chefs.
Yuvika Wadhwa
Operations Manager
Meet Yuvika, our Operations Manager at Protein Chefs Inc. She has been in the hospitality industry since 2002, studied Hotel Management in India and moved to Canada in Year 2007 where she specialized and honed her skills in Baking and Pastry Arts. She has a passion for service industry and has been working in hospitality for 19 long years.Â
She successfully made her way to the position of Operations Manager at Protein Chefs. Yuvika has taken every role and challenge that came her way, gracefully. She takes care of customer service and oversees Kitchen Operations and has a great eye for detail (nothing goes unnoticed). She has been an integral part of our organisation and helps with day-to-day operations. Her work ethic, commitment and leadership skills make a great asset for Protein Chefs. She is bubbly and fun loving like a bottle of Champagne! 😊Â
We are grateful to have her on board.
Judith
Head Chef
Chef Judith, originally from Mexico City, relocated to Canada in 2004 and brings with her 14 years of professional culinary experience, including roles as Sous Chef, acting Executive Chef, and Executive Chef, along with five years of managerial expertise, making her an invaluable asset to our team. Her distinguished career in luxury fine dining spans various golf clubs, where she has honed her skills in food styling with an emphasis on fresh, locally sourced ingredients, embodying the farm-to-table philosophy.
Her profound culinary expertise contributes to the versatility and uniqueness of the Protein Chefs menu. Specializing in high-volume catering, she is recognized for her creative food pairings.
Her infectious laughter fosters a positive atmosphere within the Kitchen Team, ensuring a harmonious and productive work environment.
Fiona
Customer Support
Fiona has several years of customer support experience, and strong dedication to helping others resolve any issues or problems they may have, Fiona is here to provide you with excellent customer support for all your Protein Chefs needs.