Vegan - Mexican Stuffed peppers w/ Corn Salsa

With season vegetables (peppers, brown rice, tofu, corn, cilantro, onion, garlic, salt, black pepper)

Nutritional Value:
Calories: 307
Protein: 20g
Carbs: 32g
Fats: 11g

Meal Tags: Gluten Free, Dairy Free, Nut Free, Vegan, Vegetarian, Low Fat, High Fiber