Vegan - Peruvian Tempeh Stew

With butternut squash and seasonal vegetables (organic tempeh, plantains, yucca root, pinto beans, onions, garlic, lime, cilantro, salt, black pepper) 

Nutritional Value:
Calories: 428
Protein: 27g
Carbs: 44g
Fats: 16g 

Meal Tags: Gluten Free, Dairy Free, Nut Free, Vegan, Vegetarian, High Fiber, Grain Free