Breakfast - Breakfast gluten free enchiladas

(mash black beans, onions, garlic peppers, tomatoes, cilantro, jalapeno, egg whites, Morita salsa and vegan cheddar cheese) with roasted sweet potatoes

Nutritional Value:
Calories: 416
Protein: 32g
Carbs: 36g 
Fats: 16g 

Meal Tags: Gluten Free, Dairy Free, Nut Free, Low Sodium, High Fiber