Gourmet - Mediterranean Grilled Salmon

with kalamata tapenade, with quinoa and seasonal vegetables (salmon, kalamata olives, fennel seed, garlic, onion, bell pepper, lemon, gluten free breadcrumbs, olive oil, basil, oregano, parsley, salt and black pepper) 

Nutritional Value:
Calories: 419
Protein: 32g
Carbs: 30g
Fats: 19g 

Meal Tags: Gluten Free, Dairy Free, Nut Free, Salmon, High Fat, High Fiber