Paleo - Mediterranean Grilled Salmon

with Kalamata Tapenade, with parsnips and seasonal vegetables (salmon, kalamata olives, fennel seed, garlic, onion, bell pepper, lemon, gluten free breadcrumbs, olive oil, basil, oregano, parsley, salt and black pepper) 

Nutritional Value:
Calories: 367
Protein: 30g
Carbs: 19g
Fats: 19g 

Meal Tags: Gluten Free, Dairy Free, Nut Free, Salmon, Low Carb, High Fiber, Grain Free