Paleo - Szechuan Braised Beef

with butternut squash and seasonal vegetables (eye of round, Sichuan doubanjiang, leeks, ginger, garlic, brown sugar, gluten free tamari, bay leaf, star anise, rice vinegar, coriander, olive oil, salt and black pepper). 

Nutritional Value: 
Calories: 386
Protein: 36g
Carbs: 20g
Fats: 18g 

Meal Tags: Gluten Free, Dairy Free, Nut Free, Beef, Low Carb, High Fiber, Grain Free