Vegan - Mediterranean Grilled Tempeh

with Kalamata tapenade, with quinoa and seasonal vegetables (organic tempeh, kalamata olives, garlic, fennel, lemon, parsley, bell peppers, oregano, olive oil, basil, plant-based feta cheese).

Nutritional Value:
Calories: 400
Protein: 28g
Carbs: 36g
Fats: 16g