Vegan - Farfalle with Roasted Vegetable Ragu

(Farfalle pasta, carrot, celery, zucchini, bell pepper, mushroom, onion, garlic, tomato, kidney/black beans, plant-based parmesan, Italian seasoning, olive oil, salt, black pepper)

Nutritional Value:
Calories: 357
Protein: 16g
Carbs: 44g
Fats: 13g

Meal Tags: Dairy Free, Nut Free, Vegan, Vegetarian, High Fiber