Vegan - Noodle Bowl with Stir-Fried Vegetables, Tofu, and Peanuts

( Rice noodles, scallions, ginger, carrots, red peppers, mushrooms, Bok choy, snow peas, bean sprouts, gluten free soy sauce, hoisin sauce, sesame oil, chili sauce, peanuts, onions, garlic, thyme, lemon zest, lemon juice, chili flakes, vegetable stock, parsley, lemon, salt, black pepper) 

Nutritional Value:
Calories: 375
Protein: 12g
Carbs: 39g
Fats: 19g

Meal Tags: Gluten Free, Dairy Free, Vegan, Vegetarian

Spice Level: 🌶 Mild