Vegan - Tandoori Tempeh with Raita

with lentils and seasonal vegetables ( Tempeh, lentils, coconut milk, onion, garlic, ginger, tandoori spices, cilantro, cucumber, cumin, chili, olive oil, salt, black pepper)

Nutritional Value:
Calories: 445
Protein: 24g
Carbs: 42g
Fats: 20g

Meal Tags: Gluten Free, Nut Free, Vegan, Vegetarian

Spice Level: 🌶🌶 Spicy