Vegan - Tempeh Panang Curry

with rice noodles and seasonal slaw (Tempeh, peanut, red curry paste, nutmeg, cumin, coriander, coconut milk, lime leaves, salt, black pepper)

Nutritional Value:
Calories: 424
Protein: 16g
Carbs: 45g
Fats: 20g

Meal Tags: Gluten Free, Dairy Free, Vegan, Vegetarian

Spice Level: 🌶🌶 Spicy